Whether in scrambled eggs or in quark - the chives are indispensable in every herb kitchen. It contains many nutrients and is very healthy. To give your chives the power to grow back, provide them with some organic fertilizer and plenty of water. He likes cooler temperatures better than too much heat. It's best to put it in the kitchen where the air is a bit more humid and also keep the soil moist. Perennial, versatile herb with a mild onion taste, edible flowers, suitable for deep-freezing, medium-coarse, hardy, blue-green, very stable culms.