Parsley "Gigante d'Italia"
- organic & open-pollinated -
Parsley is the green pearl among culinary herbs. Finely chopped, its spicy dark green leaves can not only enhance and garnish dishes but also be used for herb butter and dips. It is best to choose a loose, humus-rich soil and put it in a partially shaded spot. Leaf parsley is divided into varieties with flat or curly leaves. The parsley "Gigante d'Italia" is one of the flat-leaved kinds.